YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Spoon half of the yogurt mixture into a serving glass or jar to create the base layer.
Top the yogurt layer with half of the mixed berries and a light sprinkle of chia seeds.
Repeat the process with the remaining yogurt and berries to create beautiful layers.
Finish the parfait by scattering the sliced almonds over the top for a delightful toasted crunch.