YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Protein Powder
0.75 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift the protein powder into the yogurt to ensure a smooth texture.
Stir the mixture vigorously with a spoon or small whisk until it reaches a pudding-like consistency.
Fold in half of the mixed berries gently to avoid crushing them.
Top the pudding with the remaining berries and hemp hearts for a nutty crunch.