YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Chia Seeds
Whisked non-fat Greek yogurt topped with fresh berries and crunchy chia seeds, finished with a drizzle of golden honey.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
0.5 ounce Walnuts
1 teaspoon Honey
PREPARATION
Scoop the Greek yogurt into a medium bowl and whisk vigorously for thirty seconds until the texture is light and silky.
Stir in the chia seeds and let the mixture sit for two minutes to allow the seeds to slightly hydrate.
Wash and pat dry the mixed berries, then arrange them neatly over the top of the yogurt.
Roughly chop the walnuts and sprinkle them over the berries for added texture.
Finish the bowl with a light drizzle of honey and serve immediately.