Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of savory, crispy turkey bacon.

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NUTRITION

422kcal
Protein
35.3g
Fat
21.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the cooked bacon from the skillet and set it aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until the leaves are just wilted.

  • 5

    Lower the heat slightly and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Cook the eggs, stirring gently and frequently, until they are set but still moist and fluffy.

  • 7

    Toast the sprouted grain bread and serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of savory, crispy turkey bacon.

NUTRITION

422kcal
Protein
35.3g
Fat
21.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the cooked bacon from the skillet and set it aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until the leaves are just wilted.

  • 5

    Lower the heat slightly and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Cook the eggs, stirring gently and frequently, until they are set but still moist and fluffy.

  • 7

    Toast the sprouted grain bread and serve the scramble immediately with the crispy turkey bacon on the side.