Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Herb-marinated turkey breast grilled until juicy, served over fluffy quinoa and vibrant steamed broccoli with a squeeze of zesty lemon.

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NUTRITION

413kcal
Protein
43.4g
Fat
12g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2/3 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1/2 Lemon, juiced

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Season the turkey breast with garlic powder, dried oregano, salt, and pepper.

  • 2

    Heat half of the olive oil in a grill pan or outdoor grill over medium-high heat.

  • 3

    Grill the turkey for 5 to 7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked quinoa and toss it with the remaining olive oil and fresh lemon juice.

  • 6

    Slice the turkey breast into strips and serve alongside the quinoa and steamed broccoli.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Herb-marinated turkey breast grilled until juicy, served over fluffy quinoa and vibrant steamed broccoli with a squeeze of zesty lemon.

NUTRITION

413kcal
Protein
43.4g
Fat
12g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2/3 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1/2 Lemon, juiced

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the turkey breast with garlic powder, dried oregano, salt, and pepper.

  • 2

    Heat half of the olive oil in a grill pan or outdoor grill over medium-high heat.

  • 3

    Grill the turkey for 5 to 7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked quinoa and toss it with the remaining olive oil and fresh lemon juice.

  • 6

    Slice the turkey breast into strips and serve alongside the quinoa and steamed broccoli.