Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 ounce Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Pure Maple Syrup; 1 tablespoon Almond Butter; 0.25 cup Fresh Raspberries; 1 teaspoon 70% Dark Chocolate Chips

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with chocolate protein and cocoa, chilled until set and garnished with fresh raspberries and a velvety almond butter swirl.

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NUTRITION

Protein

43g

Fat

11.4g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 ounce Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Pure Maple Syrup

1 tablespoon Almond Butter

0.25 cup Fresh Raspberries

1 teaspoon 70% Dark Chocolate Chips

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Sift in the cocoa powder and protein powder to avoid clumps.
3
Add the maple syrup and stir vigorously until the mixture reaches a pudding-like consistency.
4
Fold in half of the almond butter for a marbled effect.
5
Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
6
Top with fresh raspberries, dark chocolate chips, and the remaining almond butter drizzle.