Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Sizzling salmon fillets grilled with a bright lemon-herb marinade and served with crisp-tender asparagus for a refreshing finish.

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NUTRITION

Protein

45.3g

Fat

32.1g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

1 tsp lemon zest

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper to create the marinade.
3
Brush the salmon fillet and the trimmed asparagus spears generously with the marinade on all sides.
4
Place the salmon on the grill, skin-side down, and cook for approximately 4 to 5 minutes.
5
Carefully flip the salmon and add the asparagus spears to the grill grates.
6
Grill for another 3 to 4 minutes until the salmon is opaque and flakes easily with a fork, and the asparagus is tender with light char marks.
7
Remove from the grill and sprinkle the fresh lemon zest over the salmon before serving.