Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.25 cup Brown rice; 0.5 cup Cauliflower rice; 0.25 cup Edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tsp Sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 sheet Nori; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and creamy avocado served over a base of nutty brown rice and crisp cucumber for a vibrant bowl with a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.4g

Fat

15.8g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.25 cup Brown rice

0.5 cup Cauliflower rice

0.25 cup Edamame

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 sheet Nori

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small glass bowl, whisk together the coconut aminos and rice vinegar to create a light, tangy dressing.
2
Heat the sesame oil in a medium skillet over medium-high heat until shimmering.
3
Season the shrimp with sea salt and black pepper, then sauté for 2-3 minutes per side until pink and opaque.
4
In a serving bowl, combine the cooked brown rice and steamed cauliflower rice, tossing gently to incorporate.
5
Arrange the sautéed shrimp, shelled edamame, sliced avocado, cucumber, and radishes over the rice base.
6
Drizzle the prepared dressing over the top and garnish with shredded nori strips immediately before serving.