Name: Berry Greek Yogurt Parfait with Eggs and Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup plain whole milk Greek yogurt; 0.25 cup fresh strawberries; 0.25 cup fresh blueberries; 1 slices bacon; 2 large eggs; 0 tsp avocado oil; 0.13 tsp sea salt; 0.13 tsp black pepper

Berry Greek Yogurt Parfait with Eggs and Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Greek Yogurt Parfait with Eggs and Bacon

Crispy bacon and soft-scrambled eggs paired with a creamy Greek yogurt parfait layered with vibrant, juicy berries for a protein-packed morning.

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NUTRITION

Protein

39.5g

Fat

32.6g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 cup plain whole milk Greek yogurt

0.25 cup fresh strawberries

0.25 cup fresh blueberries

1 slices bacon

2 large eggs

0 tsp avocado oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the fat has rendered and the bacon is crispy.
2
While the bacon cooks, wash the strawberries and blueberries, then slice the strawberries into bite-sized pieces.
3
In a small bowl or glass, layer the Greek yogurt with the fresh berries to create the parfait.
4
Whisk the eggs in a small bowl with the sea salt and black pepper until well combined.
5
Heat the avocado oil in a non-stick skillet over medium-low heat and pour in the eggs, stirring gently until soft, pillowy curds form.
6
Plate the scrambled eggs and crispy bacon alongside the berry parfait for a complete, high-protein breakfast.