Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together Greek yogurt and vanilla protein for a light, airy mousse topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

41g

Fat

12.3g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously or use a hand mixer until the mixture is light and fluffy.
3
Fold in half of the mixed berries gently to keep the mousse airy.
4
Transfer the mousse to a serving bowl and top with the remaining berries.
5
Finish with a drizzle of almond butter and a sprinkle of cacao nibs for a satisfying crunch.