Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

A protein-packed scramble of fluffy egg whites, lean turkey sausage, and wilted spinach, served with tender cubes of caramelized roasted sweet potato.

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NUTRITION

428kcal
Protein
34.1g
Fat
16.9g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 oz Turkey Sausage

150g Sweet Potato

2 cups Fresh Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes with half the avocado oil and a pinch of sea salt.

  • 3

    Roast sweet potatoes on a parchment-lined tray for 20-25 minutes until tender.

  • 4

    Heat the remaining avocado oil in a skillet over medium heat.

  • 5

    Add the turkey sausage and cook until browned and fragrant.

  • 6

    Add the spinach and sauté until it begins to wilt.

  • 7

    Pour in the egg whites and scramble gently until set and fluffy.

  • 8

    Plate the scramble alongside the roasted sweet potatoes and enjoy warm.

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

A protein-packed scramble of fluffy egg whites, lean turkey sausage, and wilted spinach, served with tender cubes of caramelized roasted sweet potato.

NUTRITION

428kcal
Protein
34.1g
Fat
16.9g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 oz Turkey Sausage

150g Sweet Potato

2 cups Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes with half the avocado oil and a pinch of sea salt.

  • 3

    Roast sweet potatoes on a parchment-lined tray for 20-25 minutes until tender.

  • 4

    Heat the remaining avocado oil in a skillet over medium heat.

  • 5

    Add the turkey sausage and cook until browned and fragrant.

  • 6

    Add the spinach and sauté until it begins to wilt.

  • 7

    Pour in the egg whites and scramble gently until set and fluffy.

  • 8

    Plate the scramble alongside the roasted sweet potatoes and enjoy warm.