YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites, lean turkey sausage, and wilted spinach, served with tender cubes of caramelized roasted sweet potato.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage
150g Sweet Potato
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Preheat oven to 400°F.
Toss cubed sweet potatoes with half the avocado oil and a pinch of sea salt.
Roast sweet potatoes on a parchment-lined tray for 20-25 minutes until tender.
Heat the remaining avocado oil in a skillet over medium heat.
Add the turkey sausage and cook until browned and fragrant.
Add the spinach and sauté until it begins to wilt.
Pour in the egg whites and scramble gently until set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy warm.