Name: Egg White Spinach Omelette with Greek Yogurt and Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 2 cups Fresh Spinach; 1/2 cup Low-Fat Greek Yogurt; 1 cup sliced Strawberries; 1 slice Sprouted Grain Bread; 1 oz Avocado; 1 tsp Olive Oil

Egg White Spinach Omelette with Greek Yogurt and Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Omelette with Greek Yogurt and Fresh Strawberries

Pan-seared egg whites folded over fresh spinach, served with creamy Greek yogurt, sliced strawberries, and sprouted toast for a satisfying crunch.

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NUTRITION

Protein

38g

Fat

13.1g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 cups Fresh Spinach

1/2 cup Low-Fat Greek Yogurt

1 cup sliced Strawberries

1 slice Sprouted Grain Bread

1 oz Avocado

1 tsp Olive Oil

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium heat.
2
Add the fresh spinach to the skillet and sauté until just wilted, then remove and set aside.
3
Pour the egg whites into the same skillet and cook undisturbed until the edges begin to set.
4
Place the sautéed spinach on one half of the egg whites and fold the other half over to create an omelette.
5
Cook for another minute until the egg whites are fully opaque and firm.
6
Toast the sprouted grain bread until golden brown and top with sliced avocado.
7
Serve the omelette alongside the toast and a bowl of Greek yogurt topped with fresh strawberries.