NUTRITION

SERVINGS

INGREDIENTS

7.5 ounces Top Sirloin Steak

1 cup Green Beans

1/2 cup Red Bell Pepper

1/2 cup Yellow Bell Pepper

2 cloves Garlic

1 teaspoon Avocado Oil

1 teaspoon Ghee

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

PREPARATION

• 1

  Slice the top sirloin into thin, bite-sized strips and season evenly with sea salt and black pepper.

• 2

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the beef strips in a single layer and sear for 2 minutes per side until a golden crust forms, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced red and yellow bell peppers, sautéing for 3 to 4 minutes until they are tender-crisp.

• 5

  While the peppers cook, steam the green beans in a small amount of water for about 5 minutes until they are bright green and slightly softened.

• 6

  Drain the green beans and return them to the pot over low heat with the ghee and minced garlic.

• 7

  Toss the beans for 1 minute until the garlic is fragrant and the beans are well coated.

• 8

  Plate the seared beef and peppers alongside the garlic green beans and serve immediately.