YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries and Honey
Layered non-fat Greek yogurt and fresh berries in a glass, finished with a drizzle of golden honey for a floral sweetness.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tbsp Raw Honey
PREPARATION
Spoon the non-fat Greek yogurt into a chilled glass or serving bowl.
Wash the fresh blueberries and raspberries under cold water, then pat them dry with a clean towel.
Place the berries on top of the yogurt in an even layer or alternate layers for a parfait look.
Drizzle the raw honey over the berries and yogurt to add a touch of natural sweetness.
Enjoy immediately while the yogurt is cold and the fruit is fresh.