Name: Honey-Glazed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 11 oz chicken wings; 1 tbsp honey; 1 tbsp coconut aminos; 1 tsp sesame oil; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sriracha; 1 tsp sesame seeds; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Chicken wings oven-roasted until crispy and tossed in a sweet, sticky honey-garlic glaze that provides a satisfying crunch in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

80.5g

Fat

59.3g

Carbs

62.1g

SERVINGS

1 serving

INGREDIENTS

11 oz chicken wings

1 tbsp honey

1 tbsp coconut aminos

1 tsp sesame oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sriracha

1 tsp sesame seeds

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with a wire rack for maximum airflow.
2
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy.
3
In a large bowl, toss the wings with the garlic powder, onion powder, sea salt, and black pepper until evenly coated.
4
Arrange the wings in a single layer on the rack and bake for 35 minutes until golden and cooked through.
5
While the wings bake, whisk together the honey, coconut aminos, sesame oil, and sriracha in a small saucepan over low heat until the sauce thickens slightly.
6
Remove the wings from the oven and toss them in a clean bowl with the warm honey glaze until every wing is sticky and coated.
7
Garnish with sesame seeds and sliced green onions before serving immediately.