Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Herb-marinated chicken breast grilled to perfection and served over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a bright lemon-balsamic spritz.

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NUTRITION

205kcal
Protein
34.4g
Fat
3.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3.7 ounces Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 teaspoon Balsamic Vinegar

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with dried oregano, salt, and pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 3

    Let the chicken rest for 5 minutes, then slice into thin strips.

  • 4

    In a large bowl, toss the mixed greens and halved cherry tomatoes.

  • 5

    Top the greens with the sliced chicken breast.

  • 6

    Whisk the lemon juice and balsamic vinegar together and drizzle over the salad just before serving.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Herb-marinated chicken breast grilled to perfection and served over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a bright lemon-balsamic spritz.

NUTRITION

205kcal
Protein
34.4g
Fat
3.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3.7 ounces Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 teaspoon Balsamic Vinegar

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with dried oregano, salt, and pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 3

    Let the chicken rest for 5 minutes, then slice into thin strips.

  • 4

    In a large bowl, toss the mixed greens and halved cherry tomatoes.

  • 5

    Top the greens with the sliced chicken breast.

  • 6

    Whisk the lemon juice and balsamic vinegar together and drizzle over the salad just before serving.