YOUR SOLIN GENERATED RECIPE
Vanilla Protein Shake with Greek Yogurt
A thick vanilla shake blended with creamy Greek yogurt and high-quality protein, chilled to perfection for a velvety smooth finish.
INGREDIENTS
115g Non-fat Greek Yogurt
26g Vanilla Whey Protein Isolate
1/2 cup Unsweetened Vanilla Almond Milk
1/2 cup Ice cubes
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender.
Add the vanilla protein powder and a handful of ice cubes to the container.
Secure the lid and blend on high speed for 30 to 45 seconds until the mixture is completely smooth.
Check the consistency and add more ice if a thicker texture is desired, then pulse briefly.
Pour into a chilled glass and serve immediately for the best texture.