Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 120g Mixed Berries; 4g Chia Seeds; 10g Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and topped with fresh berries and slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

42.4g

Fat

7.4g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

120g Mixed Berries

4g Chia Seeds

10g Slivered Almonds

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
2
Use a hand mixer or whisk to vigorously beat the mixture until it becomes light, airy, and mousse-like in texture.
3
Gently fold in the chia seeds until evenly distributed.
4
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Top with the fresh mixed berries and slivered almonds just before serving for the best texture.