NUTRITION

SERVINGS

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

1/2 cup Red Bell Pepper, diced

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado, sliced

2 tablespoons Red Onion, minced

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

• 2

  Remove the bacon from the pan and set aside, then wipe the skillet clean.

• 3

  Add the olive oil to the skillet along with the minced red onion and diced bell peppers.

• 4

  Sauté the vegetables for 3 to 4 minutes until they are softened and fragrant.

• 5

  Add the baby spinach to the pan and toss until it is just wilted.

• 6

  Pour the egg whites into the skillet and scramble gently with the vegetables until the whites are fully set and fluffy.

• 7

  Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.