Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light, topped with a medley of fresh berries and a creamy almond butter drizzle.

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NUTRITION

Protein

28.8g

Fat

10.5g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and aerated.
2
If using frozen berries, ensure they are slightly thawed so their natural juices can swirl into the mousse.
3
Gently fold half of the mixed berries into the yogurt mixture to create a marbled effect.
4
Transfer the protein mousse into a chilled glass or serving bowl.
5
Top the mousse with the remaining berries and finish with a slow drizzle of creamy almond butter before serving.