YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, paired with a side of salty and crispy turkey bacon.
INGREDIENTS
2 large Eggs
1/4 cup 2% Low Fat Cottage Cheese
1.5 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, cooking until they are soft-set and creamy.
Season with a pinch of sea salt and black pepper to taste.
Serve the scramble immediately with the crispy turkey bacon on the side.