YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
100g Mixed Berries
1 tablespoon Almond Butter
1/4 teaspoon Ground Cinnamon
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and fluffy.
Place half of the yogurt mixture into a glass or bowl.
Top with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top and finish with a sprinkle of cinnamon.