Garlic Shrimp with Steamed Broccoli and Herb-Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Steamed Broccoli and Herb-Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Steamed Broccoli and Herb-Roasted Baby Potatoes

Pan-seared garlic shrimp and herb-roasted baby potatoes served with tender steamed broccoli and a bright, zesty squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

470kcal
Protein
50g
Fat
16.3g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Shrimp

150g Baby Potatoes

1.5 cups Broccoli Florets

1 tbsp Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice

1/2 tsp Dried Rosemary

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss halved baby potatoes with half the olive oil, dried rosemary, salt, and pepper

  • 3

    Roast potatoes on a baking sheet until they are golden and crisp

  • 4

    Steam broccoli florets in a steamer basket until tender

  • 5

    Sauté shrimp and minced garlic in a skillet with the remaining olive oil until pink and opaque

  • 6

    Plate the shrimp with the roasted potatoes and steamed broccoli, finishing with a fresh squeeze of lemon juice

Garlic Shrimp with Steamed Broccoli and Herb-Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Steamed Broccoli and Herb-Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Steamed Broccoli and Herb-Roasted Baby Potatoes

Pan-seared garlic shrimp and herb-roasted baby potatoes served with tender steamed broccoli and a bright, zesty squeeze of lemon.

NUTRITION

470kcal
Protein
50g
Fat
16.3g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Shrimp

150g Baby Potatoes

1.5 cups Broccoli Florets

1 tbsp Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice

1/2 tsp Dried Rosemary

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss halved baby potatoes with half the olive oil, dried rosemary, salt, and pepper

  • 3

    Roast potatoes on a baking sheet until they are golden and crisp

  • 4

    Steam broccoli florets in a steamer basket until tender

  • 5

    Sauté shrimp and minced garlic in a skillet with the remaining olive oil until pink and opaque

  • 6

    Plate the shrimp with the roasted potatoes and steamed broccoli, finishing with a fresh squeeze of lemon juice