Grilled Chicken Breast with Mixed Greens and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Roasted Sweet Potato

Grilled chicken and caramelized sweet potatoes served over mixed greens with fresh blueberries and a zesty lemon dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
46g
Fat
9.7g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

150g Sweet Potato, cubed

2 cups Mixed Greens

1/2 cup Fresh Blueberries

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.

  • 3

    Roast the sweet potatoes for 20-25 minutes until they are tender and caramelized.

  • 4

    Season the chicken breast with salt and pepper, then grill over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Place the mixed greens in a large bowl and top with the fresh blueberries and roasted sweet potatoes.

  • 6

    Slice the grilled chicken into strips and add it to the salad.

  • 7

    Whisk the remaining olive oil with the lemon juice and drizzle over the top before serving.

Grilled Chicken Breast with Mixed Greens and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Roasted Sweet Potato

Grilled chicken and caramelized sweet potatoes served over mixed greens with fresh blueberries and a zesty lemon dressing.

NUTRITION

447kcal
Protein
46g
Fat
9.7g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

150g Sweet Potato, cubed

2 cups Mixed Greens

1/2 cup Fresh Blueberries

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.

  • 3

    Roast the sweet potatoes for 20-25 minutes until they are tender and caramelized.

  • 4

    Season the chicken breast with salt and pepper, then grill over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Place the mixed greens in a large bowl and top with the fresh blueberries and roasted sweet potatoes.

  • 6

    Slice the grilled chicken into strips and add it to the salad.

  • 7

    Whisk the remaining olive oil with the lemon juice and drizzle over the top before serving.