Name: Garlic Shrimp with Roasted Sweet Potatoes and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces raw Shrimp, peeled and deveined; 1.5 cups Sweet Potato, cubed; 2 cups Broccoli florets; 1 tablespoon Extra Virgin Olive Oil; 2 cloves Garlic, minced

Garlic Shrimp with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Sweet Potatoes and Steamed Broccoli

Pan-seared garlic shrimp served alongside crispy roasted sweet potato cubes and tender steamed broccoli, finished with a squeeze of zesty lemon.

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NUTRITION

Protein

51.3g

Fat

17.9g

Carbs

56.2g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces raw Shrimp, peeled and deveined

1.5 cups Sweet Potato, cubed

2 cups Broccoli florets

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then spread them in a single layer on the baking sheet.
3
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are slightly browned.
4
While the potatoes roast, place the broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until vibrant green and tender-crisp.
5
In a large skillet, heat the remaining olive oil over medium-high heat.
6
Add the shrimp and minced garlic to the skillet, cooking for 2-3 minutes per side until the shrimp are pink and opaque.
7
Remove from heat and toss the shrimp with a squeeze of fresh lemon juice if desired.
8
Plate the garlic shrimp alongside the roasted sweet potatoes and steamed broccoli for a balanced, nutrient-dense meal.