Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Plain Greek Yogurt; 12g Vanilla Whey Protein Isolate; 110g Fresh Mixed Berries; 15g Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almond slivers.

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NUTRITION

Protein

40.3g

Fat

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

110g Fresh Mixed Berries

15g Slivered Almonds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and sift in the vanilla protein powder to avoid clumping.
2
Stir vigorously with a spoon or whisk until the powder is fully incorporated and the texture is silky smooth.
3
In a parfait glass or mason jar, spoon in half of the protein-yogurt mixture as the base layer.
4
Top with a generous layer of fresh mixed berries, reserving a few for the final garnish.
5
Add the remaining yogurt mixture over the berries and smooth the top with the back of a spoon.
6
Finish by sprinkling the slivered almonds and the remaining berries over the top for a toasted, crunchy finish.