YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly crisp finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp on both sides.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
In the same skillet, add one teaspoon of avocado oil and the fresh baby spinach, sautéing for 1-2 minutes until just wilted, then remove the spinach and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly bubbly.
Wipe the skillet clean, add the remaining teaspoon of avocado oil over medium-low heat, and pour in the egg mixture.
Gently stir the eggs with a spatula, cooking slowly to maintain a creamy texture, and fold in the sautéed spinach just before the eggs are fully set.
Serve the scramble immediately alongside the crispy turkey bacon.