NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey chorizo

1.5 oz chickpea pasta

1 cup red bell pepper

1 tsp extra virgin olive oil

0.25 cup tomato puree

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tbsp nutritional yeast

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the sliced red bell peppers to the skillet and sauté until tender-crisp with slight char marks.

• 4

  Add the ground turkey chorizo to the skillet, breaking it up with a wooden spoon, and cook until browned and fully cooked through.

• 5

  Stir in the minced garlic and cook for 1 minute until fragrant.

• 6

  Pour in the tomato puree, sea salt, and black pepper, then simmer for 2-3 minutes to meld the flavors.

• 7

  Drain the pasta, reserving 2 tablespoons of the pasta water.

• 8

  Toss the pasta and the reserved water into the skillet with the chorizo mixture until everything is well coated.

• 9

  Remove the skillet from the heat and stir in the nutritional yeast for a savory, cheesy depth.

• 10

  Garnish with freshly chopped parsley and serve immediately.