NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

3 slices Turkey bacon

0.75 oz Sharp cheddar cheese

0.5 cup Non-fat Greek yogurt

1 cup Broccoli florets

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the potato clean, pat dry, and rub with olive oil, sea salt, and black pepper.

• 3

  Pierce the potato several times with a fork and bake for 45-50 minutes until the skin is crisp and the center is tender.

• 4

  While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then finely chop.

• 5

  Steam the broccoli florets until tender-crisp, then chop into small bite-sized pieces.

• 6

  Once the potato is cooked, slice it open lengthwise and gently fluff the interior with a fork.

• 7

  Stir half of the cheddar cheese, half of the chopped bacon, and all of the broccoli into the potato flesh.

• 8

  Top with the remaining cheddar and bacon, then return to the oven for 3-5 minutes until the cheese is melted and bubbly.

• 9

  Remove from the oven and top with a generous dollop of Greek yogurt and fresh chives before serving.