NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1 medium Sweet potato

1 tbsp Olive oil

0.25 tbsp Olive oil

0.25 cup Greek yogurt

1 clove Garlic

1 tsp Lemon juice

0.25 tsp Smoked paprika

0.5 tsp Sea salt

0.5 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Slice the sweet potato into thin, even wedges and toss them in a bowl with 1 tbsp olive oil, smoked paprika, 0.25 tsp sea salt, and 0.25 tsp black pepper.

• 3

  Season the chicken breast with garlic powder and the remaining sea salt and black pepper.

• 4

  Place the sweet potato wedges in the air fryer basket and cook for 15-18 minutes, shaking the basket halfway through until they are crispy and golden.

• 5

  While the fries cook, grill or pan-sear the chicken breast over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.

• 6

  In a small mixing bowl, whisk together the Greek yogurt, minced garlic clove, lemon juice, and the remaining 0.25 tbsp olive oil to create the aioli.

• 7

  Slice the cooked chicken into strips and serve alongside the hot sweet potato fries with the chilled garlic aioli for dipping.