YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Mixed Berries
Gently scrambled eggs prepared with grass-fed ghee and served with a bowl of juicy, fresh mixed berries for a satisfying and clean evening snack.
INGREDIENTS
3 large eggs
1 cup liquid egg whites
1 tsp ghee
1 cup mixed berries
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium bowl, whisk together the large eggs and liquid egg whites until the mixture is uniform and slightly frothy.
Heat a non-stick skillet over medium-low heat and add the ghee, swirling to coat the pan as it melts.
Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft, pillowy curds.
Continue cooking and folding gently until the eggs are just set but still look moist, then remove from heat immediately.
Season the scrambled eggs with sea salt and black pepper.
Transfer the eggs to a plate and serve alongside a bowl of fresh, washed mixed berries.