YOUR SOLIN GENERATED RECIPE
Classic French Crêpes with Fruit
Delicate protein-packed crêpes whisked with oat flour and vanilla, filled with velvety Greek yogurt and vibrant sliced strawberries.
INGREDIENTS
0.5 cup liquid egg whites
0.25 cup oat flour
0.25 scoop vanilla protein powder
0.25 tsp vanilla extract
0.13 tsp sea salt
1 tsp avocado oil
0.25 cup non-fat plain Greek yogurt
0.5 cup sliced strawberries
1 tsp pure maple syrup
PREPARATION
In a high-speed blender, combine the liquid egg whites, oat flour, vanilla protein powder, vanilla extract, and sea salt until the batter is completely smooth.
Heat a large non-stick skillet over medium-low heat and lightly coat the surface with avocado oil.
Pour approximately one-third of the batter into the center of the pan, immediately tilting and swirling the pan to spread the batter into a very thin, even circle.
Cook for 1-2 minutes until the edges begin to crisp and lift easily from the pan, then carefully flip with a silicone spatula and cook for an additional 30 seconds.
Repeat the process with the remaining batter to create three large crêpes.
Lay the crêpes flat and spread the Greek yogurt evenly across the center of each, then top with the sliced strawberries.
Fold the crêpes into quarters or roll them tightly, and finish with a light drizzle of pure maple syrup before serving.