Name: Bacon Cheese Stuffed Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz 93% lean ground turkey; 1 slice Nitrate-free bacon; 0.25 cup Plain non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Chopped green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheese Stuffed Baked Potatoes

Russet potatoes baked until crispy then stuffed with savory ground turkey, sharp cheddar, and smoky bacon for a satisfyingly creamy texture.

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NUTRITION

Protein

47.6g

Fat

25.9g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz 93% lean ground turkey

1 slice Nitrate-free bacon

0.25 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chopped green onions

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit.
2
Scrub the potato, pierce it several times with a fork, and rub the skin with olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender.
4
While the potato bakes, cook the bacon in a small skillet over medium heat until crispy, then remove and chop into small pieces.
5
In the same skillet, brown the ground turkey with black pepper until fully cooked and slightly browned.
6
Slice the baked potato open lengthwise and gently fluff the inside with a fork.
7
Stir the Greek yogurt into the warm potato flesh, then top with the cooked ground turkey, cheddar cheese, and bacon bits.
8
Return the potato to the oven for 2 to 3 minutes until the cheese is melted and bubbly.
9
Garnish with fresh green onions and serve immediately.