YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a handful of sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Place half of the yogurt mixture into a glass or jar.
Top with half of the fresh blueberries.
Add the remaining yogurt mixture and top with the rest of the blueberries.
Sprinkle the sliced almonds over the top for a fresh and nutty finish.