Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 whole avocado; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup roma tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 tbsp lime juice; 1.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp and creamy avocado marinated in a bright citrus dressing with crisp cucumbers and spicy jalapeños for a refreshing, protein-packed meal.

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NUTRITION

Protein

47.0g

Fat

16.9g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

1.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced cucumber, tomato, red onion, and minced jalapeño to the bowl with the shrimp.
3
Whisk together the lime juice, extra virgin olive oil, sea salt, and black pepper in a small jar until emulsified.
4
Pour the dressing over the shrimp and vegetables, tossing gently to ensure everything is evenly coated.
5
Fold in the diced avocado and chopped cilantro just before serving to maintain their vibrant color and creamy texture.