Name: Classic Tuna Salad with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz canned tuna; 2 tbsp avocado oil mayonnaise; 0.5 cup celery; 2 tbsp red onion; 1 tsp Dijon mustard; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup mixed baby greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Tuna Salad with Celery

Flaked wild-caught tuna tossed with crisp celery and a creamy avocado oil dressing, served over a bed of vibrant leafy greens.

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NUTRITION

Protein

47.1g

Fat

23.1g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

8 oz canned tuna

2 tbsp avocado oil mayonnaise

0.5 cup celery

2 tbsp red onion

1 tsp Dijon mustard

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

2 cup mixed baby greens

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PREPARATION

1
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
2
Use a fork to flake the tuna into small, uniform pieces.
3
Add the avocado oil mayonnaise, chopped celery, minced red onion, Dijon mustard, and lemon juice to the bowl.
4
Season the mixture with sea salt and black pepper.
5
Stir all ingredients together until the tuna is well-coated and the mixture is creamy.
6
Arrange the mixed baby greens on a large plate or in a salad bowl.
7
Scoop the tuna salad onto the center of the greens and serve immediately.