Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Chicken Breast; 1.25 cups Shredded Cabbage; 0.25 cups Grated Carrots; 1 tbsp Pumpkin Seeds; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a medley of shredded cabbage and carrots, tossed in a tangy apple cider vinaigrette and topped with toasted pumpkin seeds.

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NUTRITION

Protein

45.9g

Fat

11.6g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Chicken Breast

1.25 cups Shredded Cabbage

0.25 cups Grated Carrots

1 tbsp Pumpkin Seeds

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, sea salt, and black pepper on both sides.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a touch of oil.
3
Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken rests, combine the shredded cabbage and carrots in a large mixing bowl.
5
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a small jar to create the dressing.
6
Toss the slaw with the dressing and top with the toasted pumpkin seeds.
7
Slice the grilled chicken into strips and serve immediately over the crunchy slaw.