Name: Savory Ground Beef Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Zucchini; 1 cup Red bell pepper; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano; 0.5 tsp Smoked paprika

Savory Ground Beef Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Vegetables

Sautéed lean ground beef and vibrant summer vegetables tossed in a fragrant herb blend for a satisfying and colorful one-pan meal.

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NUTRITION

Protein

50.0g

Fat

32.9g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

0.5 tsp Smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula, and cook until browned.
3
Stir in the diced onion and diced bell pepper, sautéing until the onion becomes translucent.
4
Add the diced zucchini, minced garlic, sea salt, black pepper, oregano, and smoked paprika to the skillet.
5
Continue cooking for 5-7 minutes until the vegetables are tender-crisp and the beef is fully cooked.
6
Serve hot directly from the skillet.