YOUR SOLIN GENERATED RECIPE
Chicken and Tuna Protein Power Bowl
Sautéed chicken and egg whites served over a vibrant bed of steamed broccoli and peas, topped with flaky tuna and a silky avocado puree.
INGREDIENTS
2 oz chicken breast
2 oz canned tuna in water
0.25 cup egg whites
1 large egg
1 cup broccoli florets
0.25 cup green peas
0.5 cup cherry tomatoes
1 tbsp avocado puree
0.25 tbsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon juice
PREPARATION
Place the whole egg in a small pot of water, bring to a boil, then cover and remove from heat for 9 minutes; peel and halve.
Heat olive oil in a skillet over medium heat and sauté diced chicken breast until golden and cooked through.
Pour egg whites into the skillet with the chicken, scrambling them together until just set and fluffy.
Steam the broccoli florets and green peas until tender-crisp and bright green.
In a small bowl, whisk avocado puree with lemon juice, sea salt, and black pepper until smooth.
Assemble the bowl by layering the broccoli, peas, chicken-egg white scramble, and drained tuna.
Garnish with halved cherry tomatoes and the boiled egg, then dollop with the creamy avocado dressing.