Chicken and Tuna Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Tuna Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Chicken and Tuna Protein Power Bowl

Sautéed chicken and egg whites served over a vibrant bed of steamed broccoli and peas, topped with flaky tuna and a silky avocado puree.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
49.4g
Fat
14.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

2 oz chicken breast

2 oz canned tuna in water

0.25 cup egg whites

1 large egg

1 cup broccoli florets

0.25 cup green peas

0.5 cup cherry tomatoes

1 tbsp avocado puree

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the whole egg in a small pot of water, bring to a boil, then cover and remove from heat for 9 minutes; peel and halve.

  • 2

    Heat olive oil in a skillet over medium heat and sauté diced chicken breast until golden and cooked through.

  • 3

    Pour egg whites into the skillet with the chicken, scrambling them together until just set and fluffy.

  • 4

    Steam the broccoli florets and green peas until tender-crisp and bright green.

  • 5

    In a small bowl, whisk avocado puree with lemon juice, sea salt, and black pepper until smooth.

  • 6

    Assemble the bowl by layering the broccoli, peas, chicken-egg white scramble, and drained tuna.

  • 7

    Garnish with halved cherry tomatoes and the boiled egg, then dollop with the creamy avocado dressing.

Chicken and Tuna Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Tuna Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Chicken and Tuna Protein Power Bowl

Sautéed chicken and egg whites served over a vibrant bed of steamed broccoli and peas, topped with flaky tuna and a silky avocado puree.

NUTRITION

388kcal
Protein
49.4g
Fat
14.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

2 oz chicken breast

2 oz canned tuna in water

0.25 cup egg whites

1 large egg

1 cup broccoli florets

0.25 cup green peas

0.5 cup cherry tomatoes

1 tbsp avocado puree

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

  • 1

    Place the whole egg in a small pot of water, bring to a boil, then cover and remove from heat for 9 minutes; peel and halve.

  • 2

    Heat olive oil in a skillet over medium heat and sauté diced chicken breast until golden and cooked through.

  • 3

    Pour egg whites into the skillet with the chicken, scrambling them together until just set and fluffy.

  • 4

    Steam the broccoli florets and green peas until tender-crisp and bright green.

  • 5

    In a small bowl, whisk avocado puree with lemon juice, sea salt, and black pepper until smooth.

  • 6

    Assemble the bowl by layering the broccoli, peas, chicken-egg white scramble, and drained tuna.

  • 7

    Garnish with halved cherry tomatoes and the boiled egg, then dollop with the creamy avocado dressing.