Name: Chicken Burrito with Black Beans and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.25 cup Black beans; 0.25 cup Cooked brown rice; 1 medium Whole wheat tortilla; 0.13 whole Avocado; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Chili powder; 1 tbsp Salsa; 1 tbsp Fresh cilantro

Chicken Burrito with Black Beans and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito with Black Beans and Rice

Sautéed chicken breast seasoned with smoky spices is wrapped with black beans and fluffy rice in a warm tortilla for a satisfying, savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

14.7g

Carbs

69.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.25 cup Black beans

0.25 cup Cooked brown rice

1 medium Whole wheat tortilla

0.13 whole Avocado

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Chili powder

1 tbsp Salsa

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into small, bite-sized cubes and season evenly with sea salt, black pepper, ground cumin, and chili powder.
2
Heat the olive oil in a non-stick skillet over medium-high heat. Add the chicken and sauté until golden brown and cooked through, about 5-7 minutes.
3
Warm the whole wheat tortilla in a separate dry pan over low heat for 30 seconds per side until soft and pliable.
4
Place the warmed tortilla on a flat surface and layer the cooked brown rice and black beans in the center.
5
Add the cooked chicken and sliced avocado on top of the rice and beans.
6
Finish with a dollop of salsa and fresh cilantro before folding the sides of the tortilla inward and rolling it tightly into a burrito.