Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and sliced avocado for a satisfying, buttery finish.

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NUTRITION

479kcal
Protein
28.9g
Fat
36.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 large Pasture-Raised Egg

2 large Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Avocado Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a medium non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Using a spatula, gently stir and fold the eggs until they are set but still look moist and creamy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and sliced avocado for a satisfying, buttery finish.

NUTRITION

479kcal
Protein
28.9g
Fat
36.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 large Pasture-Raised Egg

2 large Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat a medium non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Using a spatula, gently stir and fold the eggs until they are set but still look moist and creamy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.