Name: Grilled Chicken Breast Salad with Mixed Greens and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 oz Chicken Breast; 2 cups Mixed Greens; 1/2 cup Strawberries; 1/4 cup Blueberries; 1/2 cup Cucumber; 2 tsp Olive Oil; 1 tbsp Balsamic Vinegar

Grilled Chicken Breast Salad with Mixed Greens and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Fresh Berries

Tender grilled chicken breast sliced over a bed of crisp mixed greens and sweet seasonal berries, finished with a light balsamic drizzle.

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NUTRITION

Protein

29.7g

Fat

12.6g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Strawberries

1/4 cup Blueberries

1/2 cup Cucumber

2 tsp Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken rests, combine the mixed greens, sliced strawberries, blueberries, and sliced cucumber in a large salad bowl.
4
In a small jar or bowl, whisk together the olive oil and balsamic vinegar until well combined.
5
Slice the rested grilled chicken into thin strips.
6
Drizzle the balsamic dressing over the salad and toss gently to coat.
7
Top the salad with the warm chicken strips and serve immediately.