YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Chicken Sausage
Fluffy egg whites scrambled with savory chicken sausage and sautéed peppers, served with a side of crisp sliced apples.
INGREDIENTS
1/2 cup Egg Whites
1 link Chicken Sausage
1 cup Baby Spinach
1/4 cup Red Bell Pepper
1/4 cup Yellow Onion
1 teaspoon Avocado Oil
1/4 Avocado
1/2 medium Gala Apple
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the diced chicken sausage, bell peppers, and onions, sautéing until the vegetables are tender.
Toss in the baby spinach and cook until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices.
Serve immediately with a side of crisp sliced apples.