Name: Garlic Butter Shrimp Scampi over Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 2 medium zucchini; 1 tbsp fresh lemon juice; 0.25 cup fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi over Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi over Zucchini Noodles

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with vibrant zucchini noodles for a light yet satisfying meal.

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NUTRITION

Protein

53.3g

Fat

24.9g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

2 medium zucchini

1 tbsp fresh lemon juice

0.25 cup fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Use a spiralizer to create noodles from the zucchini then place them on paper towels to drain excess moisture.
2
Mince the garlic cloves and finely chop the fresh parsley.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and season with the sea salt, black pepper, and red pepper flakes.
5
Sear the shrimp for 1 to 2 minutes per side until they are pink and opaque then remove them from the pan and set aside.
6
In the same skillet add the minced garlic and sauté for 30 seconds until fragrant but not browned.
7
Add the zucchini noodles to the pan and toss gently for 2 minutes until just tender.
8
Return the shrimp to the pan and drizzle with lemon juice and sprinkle with fresh parsley before serving.