YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a bowl and stir in the vanilla protein powder until completely smooth.
Top the yogurt mixture with a handful of fresh mixed berries.
Scatter the slivered almonds over the fruit to add a layer of texture.
Finish with a light drizzle of honey for a touch of natural sweetness.