Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Broccoli Florets; 2 tsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with lemon and herbs, served over a bed of fluffy quinoa and broccoli roasted until perfectly charred.

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NUTRITION

Protein

41.6g

Fat

15.7g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

2 tsp Olive Oil

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PREPARATION

1
Preheat grill to medium-high and oven to 400°F.
2
Toss broccoli florets with half the olive oil, salt, and pepper, then roast for 15-20 minutes until edges are brown.
3
Season chicken breast with remaining oil, lemon juice, and dried oregano.
4
Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
5
Fluff pre-cooked quinoa with a fork and season lightly with salt.
6
Plate the grilled chicken alongside the quinoa and roasted broccoli.