Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140 grams Non-fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 2 tablespoons Unsweetened Coconut Flakes; 1 tablespoon Sliced Almonds

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt topped with fresh berries and a drizzle of almond butter, finished with a sprinkle of toasted coconut flakes.

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NUTRITION

Protein

23.9g

Fat

28.5g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

140 grams Non-fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

2 tablespoons Unsweetened Coconut Flakes

1 tablespoon Sliced Almonds

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PREPARATION

1
Spoon the Greek yogurt into a medium-sized serving bowl and smooth the top with a spoon.
2
Wash and pat dry the mixed berries, then arrange them over the yogurt base.
3
Warm the almond butter slightly in the microwave for ten seconds if needed and drizzle it evenly over the berries.
4
Finish by scattering the sliced almonds and coconut flakes over the bowl for a satisfying crunch.