Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1.5 oz Chickpea pasta; 1 cup Zucchini noodles; 1 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-butter sauce, tossed with protein-rich chickpea pasta and vibrant zucchini noodles for a satisfying, zesty finish.

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NUTRITION

Protein

47.5g

Fat

23.6g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 oz Chickpea pasta

1 cup Zucchini noodles

1 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Bring a pot of salted water to a boil and cook the chickpea pasta until al dente, then drain and set aside.
2
In a large skillet, melt the ghee with the olive oil over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, stirring for 1 minute until the aroma is released.
4
Place the shrimp in the skillet and season with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes per side until they turn pink and are just cooked through.
6
Add the zucchini noodles and the cooked chickpea pasta to the skillet, tossing well to coat in the garlic butter.
7
Pour in the lemon juice and stir in the fresh parsley, cooking for 1 more minute until the zucchini is tender.
8
Serve the scampi immediately while hot and fresh.