NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 medium sweet potato

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup fresh baby spinach

0.5 tsp garlic powder

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Peel the sweet potato and cut into small half-inch cubes to ensure even cooking.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.

• 4

  Push the potatoes to one side of the skillet and add the ground turkey, diced onion, and diced bell pepper to the empty side.

• 5

  Cook the turkey, breaking it up with a wooden spoon, until it is browned and cooked through.

• 6

  Stir the potatoes back into the turkey mixture and season with garlic powder, chili powder, sea salt, and black pepper.

• 7

  Add the fresh baby spinach to the skillet and toss everything together for 1-2 minutes until the spinach is just wilted.

• 8

  Remove from heat and serve immediately.