Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp Extra virgin olive oil; 6 oz Ground turkey; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Nonfat Greek yogurt; 0.5 oz Sharp cheddar cheese; 2 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted Russet potatoes stuffed with savory ground turkey and topped with a dollop of creamy Greek yogurt and vibrant fresh chives.

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NUTRITION

Protein

64.7g

Fat

24.7g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp Extra virgin olive oil

6 oz Ground turkey

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Nonfat Greek yogurt

0.5 oz Sharp cheddar cheese

2 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes, or until the skin is crisp and the center is tender when pierced with a knife.
4
While the potato is baking, heat a non-stick skillet over medium heat and add the ground turkey.
5
Cook the turkey, breaking it up with a spatula, until browned and cooked through.
6
Season the turkey with garlic powder, onion powder, salt, and black pepper, then remove from heat.
7
Once the potato is done, slice it open lengthwise and fluff the interior with a fork.
8
Stuff the potato with the seasoned ground turkey and sprinkle the shredded cheddar cheese over the top while it is still hot to allow for slight melting.
9
Finish the dish with a generous dollop of nonfat Greek yogurt and a sprinkle of freshly chopped chives.